Got a cigarette? Or how about a drink? — How neighbors treat guests when dropping by for a meal in t

Are you still there?

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A commemorative gift custom-made by a soon-to-be-retired leader of the Maotai Distillery for himself

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How simple can a rural meal be?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dun Fish Head

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Kids from Northeast China have loved this since they were little.

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Homemade Chestnut Pastry

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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What’s it like to have all-you-can-eat salmon and black abalone?

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Every day, I have to face new blows with full energy.

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How does a 9.9 yuan beer make money?!

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How to Slaughter a Chicken Tutorial

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Beer City Law Enforcement Officer?

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Slacking Tutorial

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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