Shu & Rema’s Cooking Showdown

Shrimp Slurry Vermicelli Hot Pot

36 Views

Testing the Frozen Sponge Ice

3 Views

Venezuela 🇻🇪💪 Ham Bread 🍞🌭

23 Views

I’m already looking forward to summer!

9 Views

Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

72 Views

Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

13 Views

Pink and Tender Snowflake Beef

10 Views

Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

14 Views

Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

37 Views

If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

12 Views

Only today did I realize how easy it is to make your own jelly—just one bottle and you’re done. So g

35 Views

Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

11 Views

Catching a tasty rat with bare hands—now that’s some serious skill!

20 Views

Stir-fried clams: Never blanch them first! A veteran fisherman taught me this trick to purge sand th

16 Views

Crispy Pork Belly

114 Views

Head Chef Shares: A Simple Home-Style Recipe for Steamed Mud Worms—Crisp Texture, Fresh Flavor—Save

9 Views

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

85 Views

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

600 Views

Zombie Oliba

21 Views

One sip and it’s a calorie bomb!

20 Views