Craving Sichuan cuisine but not the spice? Try savory and sweet braised pork belly!

Come to the Peace Hotel

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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One season per year. A gift from nature.

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During the May Day holiday, many brothers and sisters brought their kids to hang out, saying the lit

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A Chinese Landlord’s Banquet

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Today I’m taking on a vegetable-themed challenge using a bucket of instant noodles!

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Japan’s cutest chick-shaped mini cake

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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Can you really get full from a meaty spicy noodle dish that costs just 9.8 yuan a bowl?

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Sunshine + Fruity Aroma = Summer’s Winning Combo! Weekend Fruit Picking Cures All Your Blues.

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Encountering a Big Scammer Late at Night

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Spend 2,990—what can you eat?

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Head Chef’s Home-Style Recipe for “Spicy Chicken”: Flavors That Feel Like Love, Even Without Deep-Fr

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Chengdu’s “cheapest fried chicken buffet” lets you eat all you want for just 19.9 yuan—some people s

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