Craving Sichuan cuisine but not the spice? Try savory and sweet braised pork belly!

This mukbang is so irresponsible—after a lengthy 7-minute monologue, they only took a few bites of t

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Chinese Landlords’ Reckless, Impulsive Spending Without Considering the Consequences

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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[Live Kitchen] EP36: Prepping Cod Like Blue Shai!

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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One season per year. A gift from nature.

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Eating Sichuan Spicy Old Hot Pot

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For under 20 yuan, I enjoyed a two-person meal at both a Sichuan restaurant and a Cantonese restaura

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If I bite into a corn cob at the wrong angle and it leaves splinters, I feel really uncomfortable.

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Several popular ways to eat rabbit in Sichuan

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I heard the meat in the store split open, which scared me so much I ended up eating a whole jin!

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Four Cans for a Meal

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🔥 Fuming from work stress, I whipped up four dishes in half an hour after getting home!! Boiled beef

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50% off near-expiry braised pig snout—stir-fried spicy and sticky in a big wok, perfect with steamed

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#SichuanCuisine #BabaYan #ChengduFood Do you think a rural banquet costing 1,000 yuan per table is w

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I’ve had too much coffee and lost my appetite—might as well just grab a quick bite.

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