Who knew you could whip up such a feast at home for just 56 yuan?

Let's make four dishes and a soup using seaweed

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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One sip and it’s a calorie bomb!

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Taro—how do you like to eat it?

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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If You Cook Chicken This Way, Even the Bones Are Flavorful!

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Traditional Oyster Sauce Production

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One trick to master the classic home-style dish—braised eggplant!

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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Learn How to Make Delicious Cola Pork Ribs in Just 30 Seconds!

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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30 years of expertise: master 7 types of dumplings in no time!

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[Beef Rib Soup Processing Factory] Electronic “Pickled Mustard Greens” That Help You Fall Asleep in

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