My grandpa’s broom looks pretty decent, and his braised pork ribs are seriously delicious—haha!

In Northeast China, sweet rice dumplings are still the best for the Dragon Boat Festival!

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【No.448: Xiao Bai’s a Little Tall】175cm-Tall Gentle Senior Sister — “The Plan to Collect All the Bea

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Poached and Marinated Chicken

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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This raw-marinated dish is so perfect with plain congee.

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Stewed pork ribs!

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My grandma's luxurious spicy hot pot

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Braised pork elbow

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Pickling vegetables

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Who told you to cook like that?

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Traditional Honey Fried Dough Twists

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Braised Pork Knuckle Rice Bowl

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Hawthorn Preserves

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She actually wants to teach me how to cook—tch! What a pipe dream!

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