My grandpa’s broom looks pretty decent, and his braised pork ribs are seriously delicious—haha!

The old-fashioned pot-baked pork is still delicious

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My grandma's luxurious spicy hot pot

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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The fourth episode of Country Transformation is here!

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I lost, so I’m going to tip 17,000 erasers.

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Homemade Chestnut Pastry

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Every day, I have to face new blows with full energy.

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How simple can a rural meal be?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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What’s it like to have all-you-can-eat salmon and black abalone?

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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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