Trade tangible time for moments you can truly see and feel!

Today, your identity is the owner of the village convenience store and orchard manager.

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“The Butcher and the Delicate Flower” Episode 6: Oh no, we’re both sick of each other

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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“The Butcher and the Delicate Blossom” Episode 5: I suspect he’s just using excuses to do this and t

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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A perverted man obsessively spies on a girl, but she turns out to be even more twisted! Japanese adu

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Yu Nan Xuan Episode 7

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Episode 1: Dark Pasta and a Botched Boston Lobster

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[Animation] That déjà vu of being eaten and used up feels, like, a tiny bit too real...

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[Aquarelle] The Stunning Love of Red and Green

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Picking bamboo mushrooms—life’s very essence.

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Today’s love is pink, just like my heart that loves you~

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Yu Daqiang almost ate poop, but it was a close call with no real harm done.

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Delicious

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Sichuan Babagan

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Simply enjoying meat

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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[Animals]How to catch a big monopterus

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