Learning the ropes of village life from the boss #BackInTheVillage, You’ve Got to Act Like a Village

I’m prepared to lose followers.

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Unbearable Series #37

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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Stewed pork ribs!

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It’s getting cold, so I’m making something warm for the guys.

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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If you don’t want to live anymore, I’ll give you a bath.

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Secretly frying some chicken legs, not far from graduation

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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[Animals]How to catch a big monopterus

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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Today both bowls are seafood.

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Rustic Cuisine, Rural Life

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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An old man was stung while collecting Ganoderma lucidum. Ziwei asked for information and took his eq

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