Learning the ropes of village life from the boss #BackInTheVillage, You’ve Got to Act Like a Village

Dun Fish Head

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Leftover watermelon

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Come in... Charging up [The Generous Sister]

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Don't forget to pay it back.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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What’s it like to have all-you-can-eat salmon and black abalone?

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Too voluptuous and mistaken for a thief

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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Hua Nong Brothers: Grab your siblings and the dog, head out to dig for bamboo shoots, and come home

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Kids from Northeast China have loved this since they were little.

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Meeting again, still as close as ever.

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One pea, one fart, and with fava beans, no rest at all.

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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