Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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Homemade grill, simple grilling a 200-pound pig

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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As the weather warms up, the lake’s bounty becomes even more abundant. Today I’m heading out to fish

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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I love this bustling, steamy world—every single beef tendon.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Food delivery in Shenyang is so popular.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Grilled fish? Grilled crocodile

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Tom and Jerry never lied, giant steaks really exist

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Now this is the ultimate feast for meat lovers: a whole roasted pig!

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