Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Homemade grill, simple grilling a 200-pound pig

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And hey, Mei’s got an elbow now!

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Charcoal-Grilled Beef Short Ribs

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I spent all my money on food...

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Sausage 1 to 100

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Wishing everyone a happy Lantern Festival!

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Roasted Boneless Whole Chicken

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A whole crispy duck smothered in 2 jin of taro paste—this dish could bankrupt the vendor!

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[Mountain Cooking Diary] Shredded Chicken with Chilies

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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One-Yuan-Per-Cup Series

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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This hearty dish took a full three days to make, but it tastes absolutely amazing!

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I eat one frog with every bite! So delicious!

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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