Grandma’s 50-year-old sauerkraut recipe: No salt needed—make it today, enjoy it tomorrow for a tangy

Lazy Chicken Leg Bun

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Pig God’s Double-Fried Delights

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A few close friends who often think of each other, getting together now and then. When friends come

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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Water or oil

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Stop braising grass carp—here’s Shanghai-style smoked fish with a secret recipe that makes the flesh

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Throw an egg into the meat grinder, and it turns into a classic dish as soon as it hits the pan—this

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Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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Homemade Secret-Recipe Braised Pork Knuckle, Just Like the 68-RMB Version from Restaurants: Firm, Bo

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