If you’re writing about Henan, you can’t just stop at Henan.

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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I really like this nun outfit.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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How simple can a rural meal be?

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[Compilation] AiTiao TV's Little Tiao Banquet

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Spicy spicy strips—so麻辣 and flavorful, it’s so satisfying! The super popular ham sausage is really d

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Which one do you think tastes better?

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Challenging my bro to make banana powder from 100 jin of bananas—how much powder will we end up with

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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They really eat hot pot with their hands.

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This person has extremely high business acumen.

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The spicy konjac snacks you eat might not actually be made of konjac.

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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