Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

Braised Pork Rice—this dish is actually just for the guys here. Everyone, enjoy your meal!

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Throw corn into a high-speed blender, blend it up, and when it’s done, it turns into mochi—soft, che

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Stuff leftover rice into chicken wings, and once they’re out of the pot, they instantly become a fes

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This way of cooking taro is so delicious—crystal-clear, beautiful to look at, and incredibly tasty.

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#LotusStarchLoveMayBeFar, but Our Bond Remains~~ #WatchUntilTheEnd

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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If you have flour at home, you must try making this cake! No oven needed—sweet, fragrant, and super

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Turns out you can make bubble tea with dragon fruit—each pearl is crystal-clear and absolutely gorge

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Only now do I realize how easy it is to make your own fruit popsicles—no additives, just pure refres

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You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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Pour eggs into tofu—this is 89-year-old Grandma’s favorite! Even picky eaters love it—it’s so fragra

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Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

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