Invited to help butcher the New Year pig—leave the pros to do what they do best!

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Everyone Loves Watching the Meat-Stripping!

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Leftover watermelon

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Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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# These rural flavors are worth having # Watch rustic videos and savor a hundred…

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Picking bamboo mushrooms—life’s very essence.

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Rice Consumption in Northern and Southern China

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Setting up a stall at the market: Chinese-style chocolate

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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Every Day, a Little Turtle – Day 8

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