In Harbin, a braised beef baozi with red-braised beef costs just 6 yuan—one of the best deals around

Childhood snacks of the 80s and 90s—how many have you tried?

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Little Maruko’s Wonderful Journey with Turkey Noodles

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What It’s Like to Run a Restaurant at Home: Spicy Hanging Roasted Chicken

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Eat and drink, then go home to sleep.

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Eating a big chicken leg like this is just too delicious!

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Delicious

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So fragrant, unbelievably delicious!

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Big pork knuckles are so delicious!

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158 Pizza Hut All-You-Can-Eat!

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Pork Knuckle Rice Bowl, Scrambled Eggs with Tomatoes, Grilled Sausage

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Eating four live pufferfish, not sure if they’re poisonous

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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