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Instant Noodles Textbook
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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit
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Noodles in the North vs. Noodles in the South
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Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!
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Heavenly-Level Spicy & Tangy Shredded Potatoes!
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You’ve all eaten honey dates—but do you know how they’re actually made?
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[Ice Boy-] Check out my latest creation—don’t miss it!
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Heading back to the countryside to build a fish pond for my wife!
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What if you couldn’t resist and bought yourself a sausage grill…?
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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!
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Making some noise with Xinjiang-style fried rice noodles
On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit
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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!
Why does convenience store food just taste so much better when you eat it in the car?
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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
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Venezuela 🇻🇪💪 Ham Bread 🍞🌭
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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are
In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
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The best fat-reducing meals
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Challenge: Gummy Candy… or Is It Real?