This book features a unique dish called “Drunken Pigeon with Hidden Eggs.” Many find it baffling, bu

Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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Making grape juice jelly is quite a meticulous process. #DocumentingRuralLife

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Poached and Marinated Chicken

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Stewed pork ribs!

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Which of these faded internet-famous foods would you dare to try?

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The pine tree is a treasure from root to tip.

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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Extremely Spicy Cao’s Style Military-Style Hot Pot with Crispy Pork Belly—So Awesome!

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Just grabbing some grilled squid noodles.

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If you don’t want to live anymore, I’ll give you a bath.

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Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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Bamboo worm snacks—bite one, crunch it crisp!

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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