A veteran chef serves freshly squeezed juice, youtiao, and tangyuan!

Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!

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How simple can a rural meal be?

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Kids from Northeast China have loved this since they were little.

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The roasted bird cooked by a master chef for many years is famously delicious.

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Purslane on June 9th

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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The old master sells coconuts for 5 yuan each

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Meeting again, still as close as ever.

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The stinky tofu made by a master chef for many years is notoriously smelly.

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