The snail rice noodle made by the old master for many years is notoriously smelly.

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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden

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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden

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[Boki Chinese subtitles] Baked red crab with cheese and butter, rich milky flavor, you can finish it

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[Boki Chinese subtitles] Baked red crab with cheese and butter, rich milky flavor, you can finish it

735 Views

A clash of spicy turkey noodles and fragrant Polish sausage! Served with cheese balls and fried chic

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A clash of spicy turkey noodles and fragrant Polish sausage! Served with cheese balls and fried chic

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【Boki Chinese Subtitles】We had Korean fried chicken today, so crispy and delicious!!

9:02

【Boki Chinese Subtitles】We had Korean fried chicken today, so crispy and delicious!!

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

5:43

These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

9:36

A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

10 Views

The old master sells coconuts for 5 yuan each

2:46

The old master sells coconuts for 5 yuan each

34 Views

The fried skewers sold by a veteran chef for many years are appetizing just by looking at them

2:35

The fried skewers sold by a veteran chef for many years are appetizing just by looking at them

29 Views

[Fried Sausages] 25 years of experience in frying sausages tells you this way, it's 100 times better

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[Fried Sausages] 25 years of experience in frying sausages tells you this way, it's 100 times better

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"If you go out and mess around, you'll always get fat!"

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"If you go out and mess around, you'll always get fat!"

23 Views

The stinky tofu made by a master chef for many years is notoriously smelly.

1:52

The stinky tofu made by a master chef for many years is notoriously smelly.

23 Views

Duck: I give up!

1:06

Duck: I give up!

11 Views

Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

14:02

Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

daoyuesheshiyuji

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He had been secretly in love for many years, but fell in love with another girl at first sight

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He had been secretly in love for many years, but fell in love with another girl at first sight

110 Views

The roasted bird cooked by a master chef for many years is famously delicious.

2:09

The roasted bird cooked by a master chef for many years is famously delicious.

14 Views

It's gotten bigger! It's also more fragrant!

5:36

It's gotten bigger! It's also more fragrant!

shangbanzudebiandang

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Beauty, where did you buy this dress?

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Beauty, where did you buy this dress?

ShenghuogaoxiaojunQVQ

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"Humanity's Highlight Moments"

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"Humanity's Highlight Moments"

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How much ramen is needed to soak up the broth of Ichiran Ramen?

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How much ramen is needed to soak up the broth of Ichiran Ramen?

48 Views