Drunkard’s Peanuts

Adorable American-style pastries that everyone loves.

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One sausage makes 14 dishes and one soup

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Late-night braised pig’s trotters with hot rice!

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Flour patty soaked in Sichuan pepper leaf broth

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Sold out of 4,000 Japanese mochi skewers in a single day?! Adorable and delicious dango bustling wit

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Coconut cutting that satisfies people today

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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After eating this, even the cute boy from the next class can’t beat you.

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Today I’m having rice tossed with lard.

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China has its own cake fairy.

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Fried 1~100%

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Vodka Orange Jelly

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I didn’t expect my first attempt at making steamed cake turned out so well!

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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