Drunkard’s Peanuts

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

43 Views

Who could resist this batch of dark-chocolate snow fudge? It’s packed with rich, intense chocolate f

3 Views

[Food][DIY]Spicy fried eggs at home

5.2K Views

Pig God’s Double-Fried Delights

21 Views

1s–1h Squid-Frying Challenge

42 Views

Homemade braised chicken heads—so fragrant!

90 Views

1s–1h Salmon-Frying Challenge

51 Views

【Boki Chinese Subtitles】Raw Beef Noodle Salad—The more you chew, the more flavorful it becomes!

393 Views

Water or oil

63 Views

Let’s see the only joy of a rural mom after a full day of farm work.

34 Views

Surviving on $100 in the U.S. for a Week (Day 1)

24 Views

Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

63 Views

[Food][ASMR]Eating roasted pork skin and snacks

984 Views

Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

307 Views

[Food][DIY]How to Make Stir-fried Cow Testicles?

2.4K Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

57 Views

Home-style mixed rice

21 Views

Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

717 Views

A simple home-style meal

99 Views

A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

28 Views