Drunkard’s Peanuts

[Food][DIY]Spicy fried eggs at home

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Noodles in the North vs. Noodles in the South

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[Food][DIY]How to Make Stir-fried Cow Testicles?

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Sesame-Salt Crispy Chicken Wings 🔥 The Yummiest & Easiest Way to Make Chicken Wings!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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[Food][ASMR]Eating roasted pork skin and snacks

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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I heard only people from Guangdong dare to eat this?

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Home-style cooking is just unbeatable!

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French People Eat Frogs? Why Do British Call French People 'Froggies'?

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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