It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

Help me check if this is the big steak from Tom and Jerry

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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kichen master and the lovely ladies

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Do you guys love eating moldy tofu?

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【Ba Ling Biao Zi】 updated a video, come and watch!

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Set up a fire, roast chicken

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[ASMR]Eating Sichuan boiled silver carp

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Reading the memory of the sheep’s head—so damn tempting!

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lets eat sa bukid

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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What if you couldn’t resist and bought yourself a sausage grill…?

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"Ice Skating Kiosk": The villagers' revenge has begun!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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[Little Shi’s Fierce Charm] Only Eats a Small Bowl of Instant Noodles

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Encounter with a Swarm of Bees-Collect and Taste the Sweet Honey

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Sweet diba

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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