It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

POTATO CHICKEN | Aloo Chicken | One Pan Chicken and Potatoes Recipe Cooking | Episode 01

1.9K Views

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

207 Views

This hearty dish took a full three days to make, but it tastes absolutely amazing!

89 Views

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

28 Views

Mom’s strength

282 Views

Today both bowls are seafood.

116 Views

My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

131 Views

The spicy konjac snacks you eat might not actually be made of konjac.

214 Views

Tibetan Herder's First Butter of 2025

7 Views

The pine tree is a treasure from root to tip.

261 Views

Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

316 Views

Songsong made a pressed pig’s head, and it really made Ermao drool.

98 Views

Is the public being too biased?

31 Views

At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

187 Views

What do Tibetan herders eat in a typical day in the pastoral area?

31 Views

Different wild vegetables in each season—which one do you like?

73 Views

This crispy pork belly is just so satisfying to eat!

22 Views

The fourth round of “Hump Meat” is here～

22 Views

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

24 Views

Please like, share, and subscribe for my first video!

23 Views