It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Tibetan herders have to bring their own bowls for the communal feast!

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What do Tibetan herders eat in a typical day in the pastoral area?

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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I never thought snails were edible—have you ever tried them?

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Giant Guo Bao Rou and Spicy Stir-fried Rice Cakes

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Homemade crab aunt–style hand-held seafood platter! Oh, so delicious!

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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This crispy pork belly is just so satisfying to eat!

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Simply enjoying meat

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Dun Fish Head

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This wild yak is quite domineering

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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One pot of stir-fried rice noodles

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In fact, many fruits can be made into fruit leather, and apricots are one of them.

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Steamed Rice with Giant Pumpkin

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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