Scallion-Braised Tofu

Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Time to chow down on some meat!

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The super-spicy series is just so addictive—so freaking delicious!

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You’ve all eaten honey dates—but do you know how they’re actually made?

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Jiggly, Jelly-Like Meat

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Ever tried this before?

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Challenge: Gummy Candy… or Is It Real?

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Challenge: Pushing Spiciness to the Limit!

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Which one do you think is more cruel?

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll

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Only today did I realize how easy it is to make your own jelly—just one bottle and you’re done. So g

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One sip and it’s a calorie bomb!

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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Dad, I wanna eat jasmine iced soy milk!

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