Dad, I wanna eat jasmine iced soy milk!

Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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Eating pickled vegetables and simmered tofu—even the emperor himself can’t compare to me!

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This table setting today is so elegant—just a simple get-together with friends.

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Turning freshly picked chilies into chili oil is no small feat.

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Another rainy night—just making a simple roast suckling pig.

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Today, I made tea and floral Maillard reaction soy milk for my dad, a senior tea appraiser.

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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