Post-00s don’t bother washing dishes or cooking after work! Today we’re making spicy shrimp paste an

Post-00s cook a one-pot meal after work—no way I’m washing the dishes! Today’s dish: tomato beef bri

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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[ONHWA] The sound of chewing tuna sashimi!💕

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Turning freshly picked chilies into chili oil is no small feat.

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Cheese Power/Cheese Cooking

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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Cool down in the summer and enjoy a simple summer hot pot.

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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The joy of a middle-aged man enjoying a barbecue all by himself!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Which one do you think is more cruel?

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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Bamboo Shoot Lovers Unite! 6 Spicy Bamboo Snack Reviews!

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I’ve never eaten an egg tart this big before...

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The raw pickled crab is strong, and it is all yellow when it is broken open

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How old were you when you first tried these snacks?

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Ice-making again—this time it’s chewable coconut popsicles, paired with the super-trendy watermelon-

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