Don’t just eat strawberries plain—turn them into “Yearly Surplus” for a lucky, prosperous vibe that’

Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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How to Make Homemade Old-Fashioned Popsicles at Home

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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The perfect blend of pomegranate and walnuts

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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What a joy to be reunited as a family—let’s welcome the New Year with a feast of “beef dishes”!

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【SULGI】What should you eat when you are stressed? ｜Only spicy food can relieve stress

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