My mom’s fermented soybean paste sold out in a frenzy!

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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How simple can a rural meal be?

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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baerasoni2023-03-29 Live Stream Replay

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My mom is going further and further down the road of making flower-themed refrigerators.

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The fourth episode of Country Transformation is here!

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Episode 3｜Papermaking bamboo curtains

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Episode 7｜Traditional Writing Brush

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Episode 8｜Oil-paper Umbrella

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Dun Fish Head

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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The passing down of craftsmanship relies on the eldest brother—second brother's a pro at fishing, so

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I’m on a serious lucky streak today—I caught several big fish and came away with a huge haul!

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The secret of healthy teeth of ancient beauties

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I haven’t eaten duck feet in a month—I’m dying of craving!

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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