My mom’s fermented soybean paste sold out in a frenzy!

Episode 9｜Traditional bamboo paper

33 Views

My mom is going further and further down the road of making flower-themed refrigerators.

0 View

The fourth episode of Country Transformation is here!

9 Views

I lost, so I’m going to tip 17,000 erasers.

24 Views

How to solve water problem when living in the mountains

329 Views

I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it

14 Views

How simple can a rural meal be?

63 Views

Dun Fish Head

151 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

347 Views

Onii-chan... Snap out of it!

23 Views

Kids from Northeast China have loved this since they were little.

122 Views

Let him post for 3 days first～

54 Views

Leftover watermelon

227 Views

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

18 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

63 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

149 Views

I love this bustling, steamy world—every single beef tendon.

70 Views

What do taro plants look like after eight months of growing?

15 Views

It’s Mom—A Narrative-Style Story

13 Views

Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

41 Views