Five bucks for a whole wing—so satisfying to chomp on! I also ordered a whole pig’s trotter... The b

You’ve all eaten honey dates—but do you know how they’re actually made?

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At first they said it was ten eggs, but the boss just smirked—nothing can stump her! One bite and it

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Good night, Makkabaka…

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Turkey Noodle Salmon Burst Burger Fried Chicken Leg BBQ

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Why does convenience store food just taste so much better when you eat it in the car?

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Childhood snacks of the 80s and 90s—how many have you tried?

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Challenge: Pushing Spiciness to the Limit!

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Are you still satisfied with today’s internet mouthpiece?

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Home-style cooking is just unbeatable!

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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Easily recreate crispy fried chicken at home!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Homemade grill, simple grilling a 200-pound pig

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[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!

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Which one do you think is more cruel?

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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