QingTuan: I Can’t Say No to Salted Egg Yolk

I never expected this to be so delicious!

371 Views

Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

121 Views

The watermelon has arrived.

2 Views

A tasting of how sago pudding is enjoyed around the world! Can you guess which version is the most p

54 Views

Little Maruko’s Wonderful Journey with Turkey Noodles

276 Views

Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

89 Views

Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

391 Views

Pork-skin rolls with sausage are so delicious! Salmon is just so satisfying!

563 Views

No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

50 Views

How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

235 Views

New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

39 Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

73 Views

Challenge: No Editing—“Fake Eating” Mukbang | Sticky Fried Skewers + Turkey Noodles

46 Views

I cooked a big pot of dumplings!

37 Views

China’s Landlords’ Revenge Valentine’s Day Limited Breakfast

29 Views

Teaching my boyfriend how to make a blueberry cake without cream or an oven—tangy and sweet, melting

17 Views

The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

138 Views

French guy enjoys barbecue delicacies!

240 Views

Here comes the Fujian version of “You Eat, I Guess” again.

20 Views

Quickly cure salted duck egg yolks in just 2 days—each one perfectly sandy, oozing with oil, crystal

15 Views