The third dish for New Year’s Eve dinner: “Braised Shrimp in Oil” — hope this helps you all!

【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~

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【SULGI】The long-awaited special edition of crab with soy sauce is here~

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No-oil stir-fried liver—let’s crank up the difficulty and challenge our fellow foodies!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Got eggs at home? Come make this insanely delicious air mousse soufflé with me! It’s bouncy and pill

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[Food]Fried banana, simple but tasty

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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Candy made this way is seriously delicious!

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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[All-Purpose Steamed Fish Recipe: Crisp, Tender, and Bouncy—Restaurant-Quality Flavor, Anywhere!]

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Every meal is life—simple and straightforward: three dishes and a soup.

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Homemade braised chicken heads—so fragrant!

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Who on earth came up with this? It’s insane!!

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Finally found it: the authentic recipe for chopped chili fish head—fragrant, spicy, and perfectly fl

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I could eat a ton of potatoes this way!

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The weather is gorgeous, my mood is great, and the food is delicious!

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