Who knew you could make peanut nougat at home, just like the kind sold for dozens of yuan a jin outs

[Food][DIY]Making strawberry snowflake flaky pastry in ten minutes

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Here Come the Chewy, Sticky Pastries!

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#Quail Eggs Dad's got another trick up his sleeve! Binbin, you're reading way too much into this, ar

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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#Quail Eggs Today, let Binbin experience firsthand what it means to reap what you sow! #SoCheapAndDe

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I never would have guessed that you can easily make a chocolate mousse cake without an oven, flour,

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Teaching you how to make a chocolate mille-feuille cake without an oven or air fryer—just use whatev

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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Zero-Fail Braised Fish Tutorial!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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This "coconut milk square" costs over 30 yuan for just a small box outside, but you can make a whole

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Those milk dates sold outside for over 50 yuan per jin? Who knew you could easily make them at home

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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This way of cooking crayfish is seriously mouthwatering—even the shells are edible!

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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

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[DIY] Making cotton candy yourself!

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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