Reincarnated as a Farm Owner

Want to have this meal? Become a "surgeon" first.

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The spicy konjac snacks you eat might not actually be made of konjac.

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Do you guys love eating moldy tofu?

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○Not a single line of confession in the entire series, yet the sweetest moments come from their glan

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Her fiancé cheated on her because she not pregnant, but she got pregnant with the Alpha's child!

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One Seat, One Fruit (38): Chinese Dwarf Cherry—A Summer-Limited Wild Delight from the Mountains!｜Bro

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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I exchanged a big watermelon with a brother from Shaanxi who planted 40 acres of watermelon fields.

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Is this the charm of Northeastern countryside barbecue?!

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Hua Nong Brothers Take Their Guinea Pig to Hang Out with Bamboo Rats: Living in Harmony, Each Mindin

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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"Why do we yearn for rural life as we grow older?"

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Sunshine + Fruity Aroma = Summer’s Winning Combo! Weekend Fruit Picking Cures All Your Blues.

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She actually wants to teach me how to cook—tch! What a pipe dream!

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My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

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Hua Nong Brothers: After waiting over a month, the liana fruit is finally ripe—pick and eat as you g

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