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Warm, steamed dishes are perfect for winter! Today’s steamed dish recipes: Silky Chicken Thighs | Co
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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin
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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!
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I heard only people from Guangdong dare to eat this?
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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!
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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea
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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j
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【Food】Making tangerine desserts, sweet & sour. Simple & tasty!
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Those milk dates sold outside for over 50 yuan per jin? Who knew you could easily make them at home
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This "coconut milk square" costs over 30 yuan for just a small box outside, but you can make a whole
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The taste of childhood red bean crystal cake
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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
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How to Fry the Perfect Sunny-Side-Up Egg? 3 Tricks to Keep Them from Sticking or Falling Apart—Every
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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
How to Make Walnut Cakes
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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess
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This way of cooking crayfish is seriously mouthwatering—even the shells are edible!