You’ve all eaten honey dates—but do you know how they’re actually made?

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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This spicy cabbage dish is just delicious no matter how you eat it.

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When I was a kid, White Rabbit was a luxury candy. Today I made some myself and the taste is exactly

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When the plums ripen, let’s make some fruit leather!

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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The spicy konjac snacks you eat might not actually be made of konjac.

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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Laba, Laba, cold enough to freeze your chin off

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Wishing everyone a happy Lantern Festival!

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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This simple and delicious cheese is worth a try!

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Working people are wise

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Handmade ice crystal cake

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Fermented Persimmon Liquor

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Additive-Free Guodanpi Is Seriously Delicious!

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for triple likes!

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There are so many apricots; they're especially delicious when made into dried apricots.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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