You’ve all eaten honey dates—but do you know how they’re actually made?

Northeast China’s Rural Take on “Hawaiian Ice Cream”

1.2K Views

Kids from Northeast China have loved this since they were little.

264 Views

Eat rice cakes for Mid-Autumn Festival

77 Views

When the plums ripen, let’s make some fruit leather!

143 Views

The perfect blend of pomegranate and walnuts

124 Views

Lotus Seed Paste & Salted Egg Yolk Mooncake

250 Views

[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for triple likes!

420 Views

Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

175 Views

This time the nougat was very successful

815 Views

This goofy venomous snake bit itself.

178 Views

One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

100 Views

Traditional method of making wheat paste

503 Views

Challenge! Rainbow Turkey Noodles!

245 Views

Is this a pumpkin or a squash?

78 Views

Challenge! Super Big Chocolate!!!

120 Views

Song Song didn’t even spot the fake one—Bobao Chicken has fallen again!

62 Views

#Sesame Sauce Noodles Will You Test the Waters with Each Other? #FoodieEssentials #InstantGourmetFoo

39 Views

Homemade rodenticide that is both eco-friendly and safe

64 Views

One of the Eight Oddities of Northeast China: Pickling Sauerkraut in Large and Small Barrels

14 Views

A nearly lost traditional craft—do you know what this is?

9 Views