How do people in Northeast China’s countryside treat their guests? Come feel the warmth of everyday

Northeast copper-pot shabu is so generous—this whole bowl’s packed full with no ice cubes in sight!

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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“Immersive” mukbang of Northeastern Chinese cuisine

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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[ONHWA] Spicy beef bone marrow chewy sound! *Two deep flavors!

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Different wild vegetables in each season—which one do you like?

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Today both bowls are seafood.

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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Convenience Store Late-Night Diner~

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[ONHWA] Eating sea anemones! 💥First time trying sea anemones🤔 How does it taste?

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[ONHWA] The beautiful chewing sound of raw beef! Raw beef

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Fat brother forced himself on someone and pulled them into CS

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Homemade braised chicken heads—so fragrant!

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Rather than supporting an old, useless crab with nothing to show for it, I’d rather spend my 5,800 s

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It’s getting cold, so I’m making something warm for the guys.

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