We’ve got guests over—just whipped up 12 dishes and a soup using some simple cured pork belly!

Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Eggs are too expensive, so I bought just one and made seven dishes plus a soup.

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Braised Pork Belly in Brown Sauce

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It’s getting cold, so I’m making something warm for the guys.

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Earned some B-bucks and spent it all on food....

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Produced like this

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