We’ve got guests over—just whipped up 12 dishes and a soup using some simple cured pork belly!

[Spicy Chicken] A step-by-step tutorial is here!

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Eggs are too expensive, so I bought one and made seven dishes and a soup.

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Pig God’s Double-Portion Boiled Delicacy ②

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It’s cold out! Come enjoy hot pot!

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Annual pig feast: Various pig meals in Yunnan

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Late-night braised pig’s trotters with hot rice!

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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You should make a delicious olive vegetable dish this season!

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Today I’m having rice tossed with lard.

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