We’ve got guests over—just whipped up 12 dishes and a soup using some simple cured pork belly!

Eggs are too expensive, so I bought just one and made seven dishes plus a soup.

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Homemade braised chicken heads—so fragrant!

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Earned some B-bucks and spent it all on food....

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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This is the best way to make air-dried chicken: the meat is firm, perfectly salty and flavorful, and

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Potato Pancake 2

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Annual pig feast: Various pig meals in Yunnan

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Is this impressive or not? Team Leader Luo is the best person to say!

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Hua Nong Brothers: The weather’s been great lately—let’s catch a few chickens to cure! Once they’re

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They say moldy cured meat tastes even better—this episode is packed with cat content!

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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Spicy Pickled Chicken Feet

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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