We’ve got guests over—just whipped up 12 dishes and a soup using some simple cured pork belly!

Eggs are too expensive, so I bought just one and made seven dishes plus a soup.

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It’s getting cold, so I’m making something warm for the guys.

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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Earned some B-bucks and spent it all on food....

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This is the best way to make air-dried chicken: the meat is firm, perfectly salty and flavorful, and

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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Four Happiness Meatballs

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Dongpo Pork Knuckle

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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How to pickle garlic scapes deliciously? Here’s a simple, tasty recipe that’s ready in just one day

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Potato and Beef Short Rib Stew

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They say moldy cured meat tastes even better—this episode is packed with cat content!

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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Fried Instant Noodles

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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Crab Roe Noodles

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Just how delicious can a rice bowl really be?

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