We’ve got guests over—just whipped up 12 dishes and a soup using some simple cured pork belly!

🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

82 Views

Pink and Tender Snowflake Beef

55 Views

Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

53 Views

Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

54 Views

A bottle of booze, a pack of meat snacks—three-nothing products, my absolute favorite!

0 View

First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

26 Views

Annual pig feast: Various pig meals in Yunnan

299 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

56 Views

Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

71 Views

Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

81 Views

🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

362 Views

On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

81 Views

Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

112 Views

30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

37 Views

Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

31 Views

Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

19 Views

Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

90 Views

Why should I spend 500 yuan to copy a 10 yuan thing?

18 Views

This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

189 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

178 Views