We’ve got guests over—just whipped up 12 dishes and a soup using some simple cured pork belly!

A bottle of booze, a pack of meat snacks—three-nothing products, my absolute favorite!

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Pig God’s Double-Portion Boiled Delicacy ②

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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It’s cold out! Come enjoy hot pot!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Homemade braised chicken heads—so fragrant!

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Winter Melon Honey

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A collection of 81 home-style recipes—simple to make and delicious! A collection of 81 home-style re

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Late-night braised pig’s trotters with hot rice!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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Hand the delicious food right out of the screen!

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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[The Taste of Mom] Mom’s oven-baked oil buns and homemade flatbread—wrap just about anything in them

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