We’ve got guests over—just whipped up 12 dishes and a soup using some simple cured pork belly!

Eggs are too expensive, so I bought just one and made seven dishes plus a soup.

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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A cake series that only an artist could create!

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Homemade braised chicken heads—so fragrant!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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It’s getting cold, so I’m making something warm for the guys.

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Why should I spend 500 yuan to copy a 10 yuan thing?

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Earned some B-bucks and spent it all on food....

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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The fish balls are so tender and smooth! So delicious!

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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