We’ve got a leftover fish in the shop today that no one’s eating—guess it’s gotta go to our guests!

Squid Hot Rice with a Sticky, Spicy Sauce~

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Today the fish in the shop was too big for anyone else to eat, so I had no choice but to finish it m

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Eat rice cakes for Mid-Autumn Festival

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Homemade extra-large grilled fish—so satisfying to dig into!

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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“moon” is actually updating daily now! Please keep up this pace, okay?

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Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

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The flavor of chicken fat is really good! So fragrant!

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The “five most extreme mukbangs” in the mukbang world—those people are probably all driving Bentayga

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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I’m starving in the middle of the night—time for a big bone!

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Putting myself through the trouble to eat two little sharks

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Not spicy

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