I usually make braised pork intestines with tofu, but today I’m trying something different: “Tomato-

Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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So delicious! Thanks for your attention and company—eat less, move more #BigEater #Foodie

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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It’s getting cold, so I’m making something warm for the guys.

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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People from different regions playing PUBG

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Er Mao always ends up tripping himself up with his own cleverness.

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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This beef tendon is really chewy and firm!

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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Only food can ease a thousand sorrows. The goose said it doesn’t want to live anymore—can I help?

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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One season per year. A gift from nature.

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Dumpling flavor ratings with seasonings from around the world!

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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

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You ate really well; don’t do it again next time.

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