I usually make braised pork intestines with tofu, but today I’m trying something different: “Tomato-

Cangzhou Sheep Intestine Noodles—featured on “A Bite of China”! A bowl’s worth of pure flavor for ju

2 Views

Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St

142 Views

Reading the memory of a sheep’s head

39 Views

Making grape juice jelly is quite a meticulous process. #DocumentingRuralLife

21 Views

Only food can ease a thousand sorrows. The goose said it doesn’t want to live anymore—can I help?

65 Views

She actually wants to teach me how to cook—tch! What a pipe dream!

112 Views

Aluminum Pot Pressing at a Rural Fair

53 Views

My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

115 Views

Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

52 Views

Can you really eat soda like this?

20 Views

It’s getting cold, so I’m making something warm for the guys.

64 Views

Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

129 Views

Pig God Starbucks

30 Views

Who on earth came up with this?! So, so, so delicious!!

43 Views

What a revelation! Is the foie gras bigger than the goose itself?

123 Views

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

108 Views

Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

64 Views

Here comes a big assorted platter of crunchy bamboo shoots! Firecracker bamboo shoots, corn bamboo s

10 Views

Candy made this way is seriously delicious!

12 Views

Today both bowls are seafood.

55 Views