Ever tried braised pork intestines with tofu? Or braised pork intestines with green beans and tofu?

Green Food Series: Nibble Nibble

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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Which one do you think tastes better?

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Bro in Zhengcheng, Shandong, makes “braised pig ears with potatoes” — only 11 yuan a portion! The pr

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Egg custard and beef marrow in the same frame—let’s see how you guys handle it.

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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How simple can a rural meal be?

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Pure-grain pork is always a hot commodity, no matter where you go.

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I tried it once at a banquet and was absolutely blown away!

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One-yuan-per-cup super-spicy series: Cao’s thousand-layer tripe, toothless spicy strips, April 28, 2

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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It’s hard to explain—homemade candy is seriously delicious!

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The cow’s calf is missing, and it anxiously calls out to its owner for help.

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Kids from Northeast China have loved this since they were little.

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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This beef bone marrow is really generous!

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Just having some beef noodle soup.

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