What Dish Smells the Yummiest at a Chinese Restaurant?

Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Huge engineering challenge: Can you create an exquisite spread using just one whole camel skin?

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Shrimp Slurry Vermicelli Hot Pot

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Bring on the big one!

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Who could possibly resist this huge bowl of thick glass noodles?

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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Today I lost it over this “sea coconut” video hahahahahahaha!

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This meal in this episode is just too irresistible!

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It took a whole day and night to carve a duck into a gourd shape! Is this the legendary “Diamond Gou

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One sip and it’s a calorie bomb!

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Watch the match, then grab some fried chicken!

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Eastern cuisine heals the world~💕

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Try Deep-Fried Sea Cucumber!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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