I went out, and the water jar froze.

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Handmade ice crystal cake

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Making handmade brown sugar with sweet sticks

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Gently awaken the slumbering heart, carefully selecting tender bamboo shoots.

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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The spicy konjac snacks you eat might not actually be made of konjac.

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I made a door curtain out of old newspapers—what do you think, guys?

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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This time the nougat was very successful

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Real Ingredients Shampoo

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I made a solar cooker out of scraps

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Today is the Beginning of Winter

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Traditional method of making wheat paste

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Traditional method of making preserved eggs

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

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Peanut crisps are easy to hold

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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