How to nail the perfect hand-pulled noodles? Mastering the technique takes serious practice!

Cooking something delicious in the countryside at night! Listening to the sound of rain is so comfor

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A handsome guy challenges himself to eat 7 taels of snail rice noodles. Can he finish it? The ending

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Ania! Second Son Traps Cookies! I'm gone in one go

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Zero-Fail Braised Fish Tutorial!

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

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One bite and the juice overflows, a lust that is hard for humans to resist!

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I’ve never seen anyone crack eggs right into a radish before!

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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No need to buy spicy strips—make ’em at home! I’ll share the perfect recipe and ratios for seriously

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When boiling eggs, never just toss them straight into the pot—here’s a foolproof method to make the

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Thai Roadside Stall - Shrimp Salad with Pomelo

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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What to do if an ostrich is injured?

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This way of cooking crayfish is seriously mouthwatering—even the shells are edible!

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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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