Run into a decades-old hand-pressed pancake stall on the street! Just 3 yuan each—crispy crust, chew

Wenzhou street food: Brown sugar pearl milk with chewy, soft, and not too sweet.

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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tank

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My sister is really amazing! She wears pajamas like a high-end dress

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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The girl went on a blind date on behalf of a rich girl, but was seen through by the blind date.

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[Magic Scissors] Ania encounters her second son while shopping. Is this a meeting with the parents?

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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My favorite girl group! I’m rooting for them like crazy!!! #runningman!

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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The Neighbor's Sister

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Why are Fujian-style small river shrimp pancakes so darn delicious? Here’s the secret recipe I’m abo

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Crack 2 eggs into enoki mushrooms—so delicious! My family eats this 7 times a week—it’s both tasty a

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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Stop boiling eggs the old way! With just a sheet of paper, you can cook a whole pot in just one minu

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