Episode 44: Four Dishes and One Soup Recipe Guide — Stir-Fried Celery with Shrimp, Garlic-Baked Abal

Episode 113: Four Dishes and One Soup – Poached Chicken, Spicy Manila Clams, Stir-Fried Lettuce with

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Restaurant owner hired a chef for 500,000 yuan

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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Made by the world’s largest vanilla-themed dessert shop: vanilla lava puff pastry.

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How many candied hawthorns does someone ranked 188th need to eat buffet-style to break even?

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First Girl

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Candy made this way is seriously delicious!

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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It’s getting cold, so I’m making something warm for the guys.

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What a revelation! Is the foie gras bigger than the goose itself?

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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A cake series that only an artist could create!

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I eat one frog with every bite! So delicious!

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Unlock the “French-inspired, lightly tipsy” way to enjoy beef short ribs

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Three-Cup Chicken

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King crab with steamed buns (ASMR)

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A head chef needs not only excellent culinary skills but, more importantly, the ability to manage th

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Every meal is life—simple and straightforward: three dishes and a soup.

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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Making bean-flour rice puffs with homemade maltose

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