Episode 44: Four Dishes and One Soup Recipe Guide — Stir-Fried Celery with Shrimp, Garlic-Baked Abal

The 40th issue of the four-dish-and-one-soup tutorial: boiled pork slices, scrambled eggs with chili

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Charcoal-Grilled Beef Short Ribs

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A cake series that only an artist could create!

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Can you really eat soda like this?

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It’s getting cold, so I’m making something warm for the guys.

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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How sour can sour apple candy 🍏 be?

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Homemade braised chicken heads—so fragrant!

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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I’ve eaten octopus dishes ranging from 1% to 100%!

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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In France, this recipe only makes an appearance at the most lavish and important banquets! #Food #Fo

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Triple-spicy turkey noodles aren’t spicy enough!

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