Who’s ever tried rice mixed with lard?

Is this a pumpkin or a squash?

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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What did you all eat after school when you were kids?

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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What will happen when sugar triggers insulin to flee? The answer is coming up next.

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Being a lady is pretty tiring.

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Let’s go for some egg tarts!

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Boss, this is going to be too much.

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I’ve never really tried this before, but it’s really good!

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If eating “fish” had tiers, it would leave me speechless!

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Food platter—nom nom nom!

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