I once had the chance to try this brown sugar rice cake at a friend’s place—crispy on the outside, c

High-pressure rice

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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Zero-Fail Braised Fish Tutorial!

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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I even prepared a big surprise for you, but who would have thought...

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This is a sausage-grilling video that won't burn your mouth!

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Challenge to reproduce 100 anime delicacies❗️ Demon Slayer | Sakuramochi

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I would like to call it: the glutinous god!!

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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Those milk dates sold outside for over 50 yuan per jin? Who knew you could easily make them at home

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【Chinese Voice】Why did I wake up in my ex-girlfriend's bed? ! (Ex-boyfriend series)

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I regret not learning how to make this taro-flavored snow skin mochi sooner—it's even better than th

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This "coconut milk square" costs over 30 yuan for just a small box outside, but you can make a whole

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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

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Who would have thought that those milk squares sold for over 30 yuan a box outside can actually be e

16 Views

This technique, this cooking skill

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Tom and Jerry never lied to me

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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor

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Teaching you how to make a chocolate mille-feuille cake without an oven or air fryer—just use whatev

35 Views

No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

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