Cheap & Delicious: Is This Spicy Sprite Cucumber Noodle Salad Really as Easy as “Anyone Can Do It”?

Licking the plate is no big deal, this Teochew dish makes me devour the entire plate~

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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If this becomes popular, it will be danced in the class when school starts

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[ONHWA] Mexican cucumber that looks like a cute watermelon chewing sound! A small watermelon field!

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Challenging the Chinese-style dragon's roar: "Thousand-layer Honey Jujube Pastry." The buddies have

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How to Make Bayberry Wine? The Type of Alcohol You Use Is Key—Here’s the Exact Ratio to Keep It Fres

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A Hundred Divine Ways to Enjoy Chicken Legs: "Hand-Held Chicken Leg"

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What's the hot and sour "Qiju Potato Noodles" that you can't miss in summer? It's appetizing and del

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I’ve discovered a genius way to render lard—no stove, no babysitting, super hassle-free!

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Learn to make a luxurious "Double Hamburger Rice Bowl"!

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I heard that making "Nine-Turn Large Intestine" is quite difficult? Today I'm going to give it a try

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Craving something refreshing after the holidays? 5 minutes and you’ve got super-refreshing Sprite Ra

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If I can't make buns or dumplings, am I even capable of making flower-shaped steamed buns?!

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[Yam Video] This is how you make Kung Pao Chicken with the perfect flavor—everyone gathers around, a

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Do you love the taste of Taiwanese Braised Pork Rice? Let's recreate it together today!

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It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick

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The chef said it’s very simple, so let’s just make a popular delicacy called “Liangpi”!

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Rumor has it this “Dragon’s Beard Cake” is as tricky to master as the Lion Dance Pastry—Chef Wen’s i

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