All 100% Negative Reviews: A Self-Service Hot Pot Experience

In Kunming, Yunnan: How’s the mushroom feast at this award-winning restaurant that’s been shining fo

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Do you love spinning hot pots? Love them so much!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Now this is how a buffet should be! Just 69 per person!

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Eating hot pot with mutton on a snowy day is truly so cozy!

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Don’t know what to eat tonight! Let’s watch Leo chow down on crispy pork belly, self-heating hot pot

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Taste the super-trendy hot pot ingredients online!

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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Extra-Thick Hot Pot Slices: Is the Knife Dull or Is the Pork Cheap? — A Deep Dive into Chongqing’s T

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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I was so freaking happy with what I ate today!

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Stir-Fried Tomato Hot Pot Base

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