Only Shanxi locals know just how fragrant romantic stir-fried flatbread flowers are!

Warning: Major Relationship Goals Ahead! Sister Yu Shows You How to Make Old-School Braised Tofu wit

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You can never finish eating Shanxi noodles.

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The wind in Dali is fragrant and cool~

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Is this a pumpkin or a squash?

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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The largest wild mushroom colony discovered this year—this density is just insane!

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

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Who can eat spicy squid bibimbap without getting confused?

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Homemade hamburger is here~

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Xuan Paper

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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Come to Shanxi and you will not only have endless noodles but also endless soil.

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