Only Shanxi locals know just how fragrant romantic stir-fried flatbread flowers are!

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I'm not the only one who didn't know Shanxi has two internationally recognized male idols in the dom

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Boss, this is going to be too much.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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1980s Convenience Store: Yufen’s Secret-Recipe Dipped Seafood

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Heaven-defying...

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Another busy day selling sand crabs today—still going strong!

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You can never finish eating Shanxi noodles.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Anyway, no one at home eats the hand-made ice powder I made.

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Who can eat spicy squid bibimbap without getting confused?

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Watch this when you get a late-night craving!

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Homemade hamburger is here~

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Come to Shanxi and you will not only have endless noodles but also endless soil.

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Oh my god, what the heck? The ultimate compilation is here!

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