Pour watermelon into scalding hot oil—once it’s out of the pan, it’s a gourmet dish! I’ve never seen

The pink ice cream made by stir-frying the peach-flavored Fanta

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Fan Challenge: Eating All You Can at Lanzhou Night Market’s Spicy Lamb Trotters—How Much Does a Whol

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【Taste Testing】Dumplings in Hot And Sour Soup｜Never Tired of It

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Eating Show | Korean Fried Chicken, Korean Rice Cake and Fruit

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The secret recipe gained from the owner

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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Don’t just stir-fry eggs anymore! Here’s a way to make them you’ve never tried before: just pour the

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less

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How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

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A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

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Winter melon that costs only 2 mao per jin can be transformed into sweet-and-sour strips in just a f

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Delicious honey-glazed char siu pork—turns out it’s super easy to make! Master the recipe and whip i

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