So delicious—corn prepared this way is so good you’ll want to set up a street stall right here!

This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Ever tried this before?

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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This Is the Right Way to Clean Pork Stomach!

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Let me let you in on a secret: that mousse cake from the dessert shop costing over 100 yuan? You can

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Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!

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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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I regret not learning how to make this taro-flavored snow skin mochi sooner—it's even better than th

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Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking

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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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Homemade Secret-Recipe Braised Pork Knuckle, Just Like the 68-RMB Version from Restaurants: Firm, Bo

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No air fryer, no oven needed—this dessert can be easily made with just a regular frying pan: creamy

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Anyone who’s tried frozen bananas knows how insanely delicious they are—creamy, slightly grainy, and

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