Is it already Chinese New Year? I’m actually getting to enjoy rice noodles!

Of course, plain porridge should be freshly brewed by hand!

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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[Documentary of a Factory Mass-Producing Layered Cakes]

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!

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Amorous Species - The second phase of the sound drama of Sword Three Tang Poison

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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[Jianwang III] Drug Tyrant - Small Theater Preview of "Ink Dyeing Frost Knife"

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- Yanghuahua Animation Food Broadcast｜My mom and I’s immersive spicy pig’s trotters~

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What kind of chicken-and-duck combo did I just make?

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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!

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[Game][Minecraft/Tom&Jerry]How Could Tom Open A Shark's Mouth

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Chinese Silent Hill: Curse of the White Mist – Episode 1

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No Sending—Jian Wang San Tang Du Tong Ren "Sentimental" Sound Drama 2nd Phase ED

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F4's debut story in Chaos Starry Sea! Concert thriller, old friends?

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Finally, I get to eat meat!

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Four Happiness Meatballs That You Can Devour in One Bite for New Year's Eve Dinner

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Don't overeat dessert before meals

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Did you celebrate the festival? Eating so many tiny shrimp at once

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When I was the only man left in the world, help finally came

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