Dad’s got a stocked pond—and it’s packed with monster fish!

Whose big Hakimi is this? Let him out for some fresh air.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Strange grilled koi, catfish recipes, have you learned?

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Are you coming over to my sister’s place this weekend?

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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A policewoman took off her clothes by the roadside and actually did this.

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How much can you sell the vegetables, which cost 156 yuan in the village, for once you're in the cit

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Grilled fish? Grilled crocodile

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Sichuan Babagan

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Reading the Turtle's Memories

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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The production process of a rural wood-fired stove

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The fish inside the sluice gate are so big!

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Yun Yun

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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[Animals]How to catch a big monopterus

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